Jack’s Gourmet was founded in 2010 in Brooklyn, NY by individuals who love food and wanted to share their passion with everyone. Beginning as a small producer of authentic handcrafted deli meats and sausages, Jack’s Gourmet has grown to become the leader in minimally processed, superior quality Kosher meat products.
With the philosophy that only the finest ingredients will produce the best-tasting products, Jack’s Gourmet carefully sources every ingredient they use. From premium cuts of beef and poultry to fresh garlic to whole spices, at Jack’s Gourmet the belief is that what you use is as important as what you don’t use. That is why all Jack’s Gourmet products are Gluten-Free, MSG-Free and do not contain any fillers or by-products.
About the founders:
CEO and Co-Founder Chef Jack Silberstein lives food. A graduate of the Culinary Institute of America, Jack has unique and varied work experiences that have enabled him to learn and grow in his role at the helm of Jack’s Gourmet.
Co-founder Dr. Alan Broner loves food. Dr. Broner is a practicing dentist and former professor of dentistry at New York University. Alan has had a lifelong passion for food and Jack’s Gourmet brings to life his dream of being involved in the foodservice industry.